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50 + Key Items in Your Forever Closet
Ah, what to wear. Most women like to look good when they go out whether its for work or play.
I’ve put together a list of must haves for your closet so you’ll always have something to mix and match.
Every Friday I will be adding a new Fashion Friday Post to add to this list and will fill in the numbers:
2. Black skirt – pencil or A-Line
3. A Business Suit – black, gray or brown
4. A White Blouse
5. Animal Print Top or Accessory
6. A Fun Patterned Top
7. Denim Shirt
8. A Fashion Scarf
9. A Lacy Cami
10. Dark rinse jeans
11. Washed out jeans
12. Black jeans
13. Black Leggings
14. Black Pant- wide leg or bootcut
15. Black Blazer
16. Jean/Denim jacket
17. Novelty jacket
18. Leather Jacket
19. Jean/Denim Vest
20. Rain/Trench Coat
21. Perfect Carry-all (Tote)
22. Evening bag or clutch, preferably black
23. Black Purse for Day
24.White Day Bag
25. Beige/Bone Purse
26. Black Dressy Belt
27. Black Casual Belt
28. Pop Color Shoes – Heels or Flats
Fashion Friday Tip – Key Iem #10
Fashion Friday Tip – Key Item # 17
Fashion Friday Tip – Key Item #2
Fashion Friday Tip – Key Item #4
I love a long denim shirt (called a boyfriend shirt) over a cami – with leggings and a belt.
Fashion Friday Tip – Key Item #11
Fashion Friday Tip – Key Item #15
t. Don’t rush to get all the items at once if you don’t have them, just take your time accumulating. There are so many wonderful sales now that you can take advantage of.
This list should help take the stress off of “I have nothing to wear in my closet.”
Please leave your questions or comments below. I’d love to hear what you think of this list.
To the left of the plate goes your napkin (or you can put the napkin on the plate, put a beautiful napkin holder around it, or do something decorative with the napkin. Folding napkins is a class itself :0)
The largest/dinner fork size should be placed on the napkin (if it is placed there), or just directly to the left of the plate, and then place the other forks to the left of that. To the right of the plate place the knife (s) and then the spoon (s).
The utensil that your guests will be using first are placed farthest out. To illustrate, the salad fork goes to the left of the dinner size fork and the appetizer fork goes to the left of the salad fork. The same holds true for the knives and spoons depending on how many courses will be served. You want your guest to use the utensil to the farthest right or farthest left as the courses are served.
Here is a simple setting: